Winter 24/25
Transforming the ordinary into the extraordinary, our tasting menu proves that when treated with care, each component offers endless possibilities.
Each course focuses on a leading ingredient, elevated with imaginative techniques to celebrate its versatility. Starting light and delicate, the menu gradually builds into deep and sophisticated flavours.
White Asparagus / Apple / Sorrel
Cockles / Sea Urchin / Kelp Broth
Shiitake / Walnut / Black Truffle
Burnt Onion Purée / Kohlrabi / Mustard Seeds
Amber-Roasted Beetroot / Parsley / Blackberry
5 Great British Cheeses / Sourdough Crackers
(Supp. £15 per plate)
Carrot / Clementine
Chocolate Ganache / Hazelnut / Pear
Voyage pairing 120 / Wine pairing 85
Mixed pairing 70 / Alcohol-free pairing 70
Our 7-course tasting menus are served from 12pm to 2pm and from 6pm to 9pm. We do not offer a vegan, dairy-free or sulphite-free menu.
Our menus can be amended, with at least 48 hours' notice, to accommodate certain dietary requirements.
Please contact us if you have any questions about dietary restrictions.
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